CHURRO ICE CREAM CONES

Liven up your ice cream by putting it inside a soft churro cone.

Total Time- 45min

Preparation Time- 5min

Cooking Time- 40min


Ingredients-

• 1 1⁄2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄2 teaspoon dry yeast
• 1 egg yolk
• 1⁄3 cup milk
• 2 tablespoons melted butter
• 1 egg white
• 2 teaspoons cinnamon
• 1 tablespoon sugar
• your favorite ice cream
• chocolate syrup

Direction-

• In order to mold the cones, you will need a sheet of white paper cut into fourths, staples and aluminum foil.
• In a bowl, stir flour, sugar, salt, dry yeast.
• In another bowl, stir warm milk and yolk. Add to the flour mixture. Then knead until smooth. Add melted butter and continue until its smooth and elastic. Cover the bowl with a damp cloth. Let it stand in a warm area until the dough doubles in size [approx. 1-2 hours].
• Divide the dough into 4 pieces. Roll them into 16-inch-long strands about 1/2” to 1” thick. Cover them loosely and let it stand in a warm area for approximately 15minutes.
• Pre-heat oven to 350°F.
• Mix sugar and cinnamon. Set aside.
• Using a quarter sheet of paper create a cone shape. Staple it [do not use tape as it will melt in the oven]. Then wrap aluminum foil to reinforce the cone mold.
• Wrap the doughnut roll around the cone mold.
• Brush with egg white and sprinkle or roll the cone in the sugar-cinnamon mixture.
• Bake for 15 minutes.
• Remove from the oven and let it cool down. Scoop your favorite ice cream into the cone. Drizzle chocolate syrup on top.

Recipe video: