Russian Pelmeni
we all connect over our shared love of boiled dough stuffed with a filling of sorts, which is what makes dumplings so universal. And while t...
Popular Posts
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Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook ti... -
A dessert that doubles as decor for your Halloween celebration. Total Time- 2hrs 20min Ingredients- For the cake: 6 large egg ... -
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste i...
Hello, my name is Subrat Samantaray. I'm a 20 year old part time food blogger.