LEMON-ROSEMARY GRILLED CHICKEN

I love the flavor of herbs and chicken! It is just heavenly.

Total Time- 1hr 10min

Preparation Time- 10min

Cooking Time- 1hr


Ingredients-

• 1⁄3 cup fresh lemon juice
• 1⁄4 cup olive oil
• 3 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 2 split broiling chicken halves
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• salt and pepper

Direction-

• In a small bowl, combine lemon juice, oil, rosemary, and garlic.
• Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.
• Remove wing tips from split broilers; trim off excess fat and excess skin.
• Place chicken between 2 sheet of plastic wrap and flatten slightly with a meat mallet (for more even cooking).
• Place chicken in dish with marinade, turning to coat.
• Cover and let stand at room temperature for 30 minutes.
• Remove chicken from marinade; drain, reserving marinade.
• Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.
• Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.
• Turn chicken over; cook for 10-15 minutes more or until golden brown.
• Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.
• Season to taste with salt and pepper.

Recipe Video: