Menu

CHICKEN FLAUTAS

Pick up a rotisserie chicken and get dinner on the table quicker than it'd take you to call in an order from your favorite Mexican restaurant. And don't forget the avocado cream!

Total Time- 30min

Preparation Time- 15min

Cooking Time- 15min


Ingredients-
  • 1 Hass avocado, halved and pitted
  • 1/2 cup sour cream
  • 2 limes (1 halved, 1 cut into wedges)
  • Kosher salt
  • 6 radishes, thinly sliced
  • 3 cups shredded rotisserie chicken
  • 1 1/2 cups fresh salsa
  • 16 corn tortillas
  • Vegetable oil, for frying
  • 2 tablespoons roughly chopped fresh cilantro

Direction-
  • Scoop the avocado into a blender. Add the sour cream and the juice of 1/2 lime and pulse until smooth. Season with salt.
  • Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon salt. Toss the chicken with 3/4 cup salsa in a medium bowl.
  • Wrap the tortillas in paper towels and microwave until soft, about 45 seconds. Spoon the chicken mixture down the middle of the tortillas. Fold in the ends and roll up like a burrito; secure with toothpicks.
  • Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the flautas, turning as needed, until golden brown, 2 to 3 minutes. Remove with tongs; drain on paper towels and remove the toothpicks. Serve with the avocado cream, radishes, cilantro, lime wedges and the remaining 3/4 cup salsa.
Recipe video-

No comments:

Post a Comment

Russian Pelmeni

we all connect over our shared love of boiled dough stuffed with a filling of sorts, which is what makes dumplings so universal. And while t...

Author

authorHello, my name is Subrat Samantaray. I'm a 20 year old part time food blogger.
Learn More →



Recent Posts

Eat or pass.©. Powered by Blogger.