DUTCH APPLE PIE

One of the best dutch apple pies you'll eat!

Total Time- 1hr

Preparation Time- 10min

Cooking Time- 50min


Ingredients-

• 1 your favorite homemade pie crusts or 1 ready-made pie crust
• 5 1⁄2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1⁄2 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• 3 tablespoons flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg

Topping:

• 3⁄4 cup flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup brown sugar, packed
• 1⁄3 cup butter or 1⁄3 cup margarine, room temperature

Direction-

• Preheat oven to 375°F.
• Fit pie crust into pie plate.
• In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
• Pile into crust.

Prepare topping:

• In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
• Sprinkle evenly over apples.
• Bake at 375°F for 50 minutes.

Recipe Video-